This morning Tim and I met with Tom, Caroline and Fable at the Winchelsea Beach Café. They had spent the night bravely testing out Tom's rooftop tent at a nearby campsite. Elizabeth and Keith joined us for breakfast. I recommend the Gourmet sausage sandwich. Christmas plans came up in conversation. It seems too soon to be discussing Christmas until Tim told me it is only 8 weeks away. I love Christmas.
Day Three of the Basque Holiday Tuesday, 6th October.
Tim and I went for a walk around the coastline. My painting is of a wonderful view of Santa Clara Island in La Concha Bay. The white lighthouse looked intriguing. I have just looked it up and there is a water sculpture inside. Now I plan to go back. Tim and I stopped for coffee. The weather was warm enough to sit outside and people-watch. Afterwards, we spent a couple of happy hours in the San Telmo Museoa. A bonus was it was free entry on a Tuesday. We left feeling cultured. There was a painting by Ignacio Zuloaga of a group of men. I have taken photos to try and learn from the beautiful line work. Back at our apartment we restored our strength with a glass of wine. We headed out to try our first pintxos. Zabaleta Taberna was a great place to start. Little dishes of salt cod, squid, meatballs, croquettes, pork cheek and pig's snout. The pig's snout tasted like pork flavoured jelly. I think I will leave the snout for Tom's dog Fable in the future. We finished the day with Rioja at Bar Txiki - I can't remember if we ate anything more!
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| Santa Clara Island |


























