Most of the day I have spent nurturing a sour dough starter into a loaf of bread. After eight hours of attention it plonked out of the tin. We ate some with left over curry. It was nice but I am going to havde to find a less intensive method. I have had to feed my depleted starter ready for my next baking experience.
My collagraph plate has been button polished. I can print tomorrow.
Our four white hens are garbage bins. They love a pile of vegetable peelings. Then turn them into eggs.
The news on Coronavirus is ferocious.
Recycling Aids
Pen and Watercolour
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