Wednesday, 6th May 2020 - Paul's Sourdough Loaf

Yesterday I prepared my sourdough dough. A good old knead in the Kenwood followed by a five hour prove, quick knock down then an overnight 12 hour tucked into tins. I came down this morning and found there it was overflowing. Mr Hollywood assured me this was ok just a manipulate back into the tins and bake five hours later. Excellent results.

Paul's Sourdough Loaf
Pen and Watercolour