Saturday, 27th August 2016 - Pop-up-Pub

I start the day so well with porridge and healthy chia seeds, cinnamon for my temper (or that could be temperament), nuts to lubricate my joints and all things healthy.

Then we get a call from friends and it all goes joyously downhill.

 We met with Mike and Pippa at Brick House Farm. We drank prosecco and beer from the 74 foot horse box. Followed by a takeaway curry at Caxton Cottage. It was warm enough to eat in the garden.